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Chocolate Sin Cake

Author/Submitted by: Washington Street Eatery Cook Book
Servings: 12
Categories: Cakes / Chocolate / Desserts

2  sticks  butter
1 1/2  cups  sugar
4    eggs
1  package  semisweet chocolate chips, 6 oz
1 1/2  cups  cholcolate syrup
1 1/2  cups  applesauce
1  teaspoon  vanilla
1  teaspoon  almond extract, pure
1/2  teaspoon  baking soda
1/2  teaspoon  salt
2 1/2  cups  flour
1  cup  chopped nuts, optional

Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan. This cake is very moist and requires no frosting, but it is delicious with whipped cream. ~Diana Rattray

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