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Chocolate Sin Cake
Author/Submitted by: Washington Street Eatery Cook Book
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
sticks
butter 1 1/2
cups
sugar 4
eggs 1
package
semisweet chocolate chips,
6 oz
1 1/2
cups
cholcolate syrup 1 1/2
cups
applesauce 1
teaspoon
vanilla 1
teaspoon
almond extract,
pure
1/2
teaspoon
baking soda 1/2
teaspoon
salt 2 1/2
cups
flour 1
cup
chopped nuts,
optional
Directions:
Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time.
Beat until light and fluffy. Melt the chocolate morsels with the syrup in a
double boiler. Add to the butter and egg mixture. Add remaining
ingredients, and blend well. Pour batter into a well greased 10-inch bundt
pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted
comes out clean. Cool well before turning out of pan. This cake is very
moist and requires no frosting, but it is delicious with whipped cream.
~Diana Rattray
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