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Chocolate Sin Raspberry Truffle Brownies

Author/Submitted by: The Marlborough Meetinhouse Cookbook
Servings: 9
Categories: Brownies / Chocolate / Desserts

1 1/2  cups  semisweet chocolate chips
1/2  cup  margarine
3/4  cup  brown sugar
2  large  eggs
1  teaspoon  instant coffee, crystals
2  tablespoons  water
1/2  teaspoon  baking powder
3/4  cup  all-purpose flour
1  cup  semisweet chocolate chips
1/4  teaspoon  instant coffee, crystals
1  package  cream cheese, 8 oz
1/4  cup  powdered sugar
1/3  cup  seedless red raspberry preserves
1/4  cup  semisweet chocolate chips
1  teaspoon  shortening

Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9x9 pan. Bake at 350^ for 30-35 minutes or until toothpick tests clean. Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy. Beat in melted chocolate mixture until well blended. Spread over cooled browned layer. Glaze: In small saucepan over low heat, melt chocolate and shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into bars. ~Diana Rattray

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