Chocolate Sin Raspberry Truffle Brownies
Author/Submitted by: The Marlborough Meetinhouse Cookbook Servings: 9 Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients:
BROWNIES: 1 1/2
cups
semisweet chocolate chips 1/2
cup
margarine 3/4
cup
brown sugar 2
large
eggs 1
teaspoon
instant coffee,
crystals
2
tablespoons
water 1/2
teaspoon
baking powder 3/4
cup
all-purpose flour
RASPBERRY TRUFFLE FILLING: 1
cup
semisweet chocolate chips 1/4
teaspoon
instant coffee,
crystals
1
package
cream cheese,
8 oz
1/4
cup
powdered sugar 1/3
cup
seedless red raspberry preserves
GLAZE: 1/4
cup
semisweet chocolate chips 1
teaspoon
shortening
Directions:
Brownies: In saucepan over low heat, melt morsels and margarine; cool
slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture
and coffee dissolved in water. Mix well.
Stir in baking powder and flour; blend well. Spread in greased 9x9 pan.
Bake at 350^ for 30-35 minutes or until toothpick tests clean.
Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat.
Set aside. In small mixing bowl, beat softened cream cheese until fluffy;
add powdered sugar and preserves. Beat until fluffy. Beat in melted
chocolate mixture until well blended. Spread over cooled browned layer.
Glaze: In small saucepan over low heat, melt chocolate and shortening.
Drizzle over truffle layer. Chill 1-2 hours. Cut into bars.
~Diana Rattray
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