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Chocolate Snow Cap Cookies

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts

Ingredients:
2  cups  Flour
2  teaspoons  Baking powder
1/2  teaspoon  Salt
1 2/3  cups  Sugar
1/2  cup  Butter
2    Eggs
1/2  teaspoon  Mint extract
2    Squares bitter chocolate, melted
1/3  cup  Milk
1/2  cup  Powdered sugar

Directions:
Sift first three dry ingredients; cream butter, sugar, eggs and extract. Add chocolate. Add dry ingredients alternately with milk. Divide dough in half. Cover tightly and chill for 2 hours. Shape in 1 inch balls and roll in powdered sugar. Bake at 350 for 12-15 minutes on greased cookie sheet. These "crackle" during baking, so that the appearance is that of a "cracked" surface with powdered sugar on the higher parts of the surface. Posted By NDooley@president-po.president.uiowa.edu (NDooley) On rec.food.recipes or rec.food.cooking


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