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Chocolate Sour Cream Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

Ingredients:
1 3/4  cups  Unbleached All-Purpose Flour
1 3/4  cups  Sugar
3/4  cup  Cocoa
1 1/2  teaspoons  Baking Soda
1  teaspoon  Salt
2/3  cup  Butter Or Margarine, Softened
2  cups  Dairy Sour Cream
2  large  Eggs
1  teaspoon  Vanilla Extract
    -----FROSTING-----
3  tablespoons  Butter Or Margarine
1/3  cup  Cocoa
1 1/2  cups  Confectioners' Sugar
2  tablespoons  Milk, (Up To 3 Tb Maybe
   
1/2  teaspoon  Vanilla Extract

Directions:
Preheat the oven to 350 Degrees F. Grease and flour a 13 X 9 X 2-Inch baking pan. In a large mixer bowl, combine the flour, sugar, cocoa, baking soda and salt, blending well. Blend in the butter, sour cream, eggs and vanilla. Beat for 3 minutes on medium speed. Pour the batter into the prepared pans and bake for 40 to 45 minutes or until a wooden pick, inserted in the center, comes out clean. Cool in the pan on a wire rack. When cold, frost the Fudge Frosting. FUDGE FROSTING: In a small saucepan over low heat, melt the butter. Add the cocoa and cook, stirring constantly, until the mixture begins to boil. Pour the mixture into a small mixer bowl and allow to cool completely. Add the confectioners' sugar to the cocoa mixture alternately with the milk then beating to a spreading consistency. Blend in the vanilla.


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