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Chocolate Sour Cream Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1 3/4
cups
Unbleached All-Purpose Flour 1 3/4
cups
Sugar 3/4
cup
Cocoa 1 1/2
teaspoons
Baking Soda 1
teaspoon
Salt 2/3
cup
Butter Or Margarine,
Softened
2
cups
Dairy Sour Cream 2
large
Eggs 1
teaspoon
Vanilla Extract
-----FROSTING----- 3
tablespoons
Butter Or Margarine 1/3
cup
Cocoa 1 1/2
cups
Confectioners' Sugar 2
tablespoons
Milk,
(Up To 3 Tb Maybe
1/2
teaspoon
Vanilla Extract
Directions:
Preheat the oven to 350 Degrees F. Grease and flour a 13 X 9 X 2-Inch baking pan. In a large mixer bowl, combine the flour, sugar, cocoa, baking soda and salt, blending well. Blend in the butter, sour cream, eggs and vanilla. Beat for 3 minutes on medium speed. Pour the batter into the prepared pans and bake for 40 to 45 minutes or until a wooden pick, inserted in the center, comes out clean. Cool in the pan on a wire rack.
When cold, frost the Fudge Frosting.
FUDGE FROSTING:
In a small saucepan over low heat, melt the butter. Add the cocoa and cook, stirring constantly, until the mixture begins to boil. Pour the mixture into a small mixer bowl and allow to cool completely. Add the confectioners' sugar to the cocoa mixture alternately with the milk then beating to a spreading consistency. Blend in the vanilla.
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