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Chocolate Spangled Angel Food Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1 1/2
c
Superfine sugar,
divided
1
c
Sifted cake flour 1/4
ts
Salt 16
lg
Egg whites (2 cups),
at room
2
ts
Cream of tartar 4
ts
Vanilla 2
oz
Unsweetened chocolate,
grate
Directions:
Preheat oven to 350. Position oven rack at lowest level.
Combine 3/4 cup the sugar, flour and salt; whisk well.
Beat egg whites in a large bowl until frothy.
Add cream of tartar.
Beat until soft peaks form.
Beat in remaining sugar until stiff peaks form.
Fold in flour mixture 1/4 cup at a time.
Fold in vanilla and chocolate.
Turn into ungreased two-piece 10-inch tube pan.
Bake until golden brown or until toothpick inserted in comes out
clean, about 40 minutes.
Invert cake.
Cool over a narrow-neck bottle.
Loosen cake from edges of pan with narrow spatula.
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