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Chocolate Spangled Angel Food Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

1 1/2  c  Superfine sugar, divided
1  c  Sifted cake flour
1/4  ts  Salt
16  lg  Egg whites (2 cups), at room
2  ts  Cream of tartar
4  ts  Vanilla
2  oz  Unsweetened chocolate, grate

Preheat oven to 350. Position oven rack at lowest level. Combine 3/4 cup the sugar, flour and salt; whisk well. Beat egg whites in a large bowl until frothy. Add cream of tartar. Beat until soft peaks form. Beat in remaining sugar until stiff peaks form. Fold in flour mixture 1/4 cup at a time. Fold in vanilla and chocolate. Turn into ungreased two-piece 10-inch tube pan. Bake until golden brown or until toothpick inserted in comes out clean, about 40 minutes. Invert cake. Cool over a narrow-neck bottle. Loosen cake from edges of pan with narrow spatula.

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