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Chocolate Sponge Cake
Author/Submitted by: Net
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1/4
cup
Cocoa 1 1/2
cups
Sugar 3/4
cup
Cake meal 9
Egg yolks 3/4
cup
Potato starch 3/4
cup
Orange juice 9
Egg whites 1/4
cup
Water
Directions:
Preheat oven to 350F. Sift together first three ingredients and set aside.
In large metal bowl, beat egg whites until foamy. Gradually add sugar and beat
until mixture is of meringue like consistency. Using a
rubber spatula, fold in yolks, one at a time, blending thoroughly. Combine
orange juice and wate. Add to egg mixture alternately wit
h sifted dry ingredients. Pour into ungreased angel cake pan and bake for 60-70
minutes until done. Top should appear dry. Invert and
cool. Tester's note* Cake must be completey done or it will split apart when
inverted...
Origin: Newspaper article talking about Passover and Jewish heritage.
Shared by: Sharon Stevens
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