Chocolate Sundae Cake
Author/Submitted by: Randy Rigg Servings: 8 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
tablespoons
Shortening 1
cup
Flour 1
square
Chocolate 1/2
teaspoon
Salt 3/4
cup
Sugar 2
teaspoons
Baking powder 1/2
can
Milnot 1
teaspoon
Vanilla 1/2
cup
Chopped nuts 3
tablespoons
Cocoa 1/2
cup
Sugar 1/2
cup
Brown sugar 1
cup
Cold water
Directions:
Melt shortening with chocolate. Then sift flour, salt, sugar, baking powder and then add milk, vanilla and nuts. Fold in chocolate mixture. Put in 6 inch loaf pan. Combine cocoa, white sugar and brown sugar and shake over the cake. Then cover the cake with cold water and bake about 1 hour at 325 degrees. Serve warm or cold with whipped cream.
About Milnot:
This is easier to find in Great Britain than in the United States. Substitutes: evaporated milk (This doesn't whip as well as milnot. To compensate for this, make sure the milk, beaters, and bowl are all very cold before whipping.) For more info, go to http://www.milnot.com.
About Milnot:
This is easier to find in Great Britain than in the United States. Substitutes: evaporated milk (This doesn't whip as well as milnot. To compensate for this, make sure the milk, beaters, and bowl are all very cold before whipping.) For more info, go to http://www.milnot.com.
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