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Chocolate Sunshine Cake

Author/Submitted by:
Servings: 2
Categories: Cakes / Chocolate / Desserts / Honey

3/4  cup  Butter, soften
1 1/2  cups  Sugar
3  large  Eggs
1  teaspoon  Vanilla
1 3/4  cups  Flour
3/4  cup  Unsweetened cocoa
2  tablespoons  Cornstarch
2  teaspoons  Instant coffee
1  teaspoon  Baking soda
1/4  teaspoon  Salt
1  cup  Milk
1/2  cup  Butter
1/3  cup  Sour cream
1  teaspoon  Vanilla
1/2  teaspoon  Salt
2  teaspoons  Lemon juice
6  cups  Powdered sugar
3  tablespoons  Grated orange peel

In large bowl, beat butter or margarine untill light and fluffy. Gradually beat in sugar, then eggs and vanilla. Combine flour cocoa, cornstarch, instant coffe, baking soda and salt beat in alternately with milk begining and ending with flour mixture. Grease two 9" rounds and lightly dust with cocoa; pour batter into prepared pans. Bake in preheated oven for 20 minutes; cool in pans on wire rack for 10 minutes. Remove from pans; cool the rest of the way. Take a long sharp knife and cut each cake in 2 layers; spread filling over the 2 bottom halves. Place on tops; cover with wrap till you serve. FILLING: Beat together all ingredients then refridgerate till needed.

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