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Chocolate Surprise Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

12  ounces  Cream Cheese, softened
1/4  cup  Sugar
1    Egg
1/2  teaspoon  Vanilla
1  package  Chocolate Cake Mix (18.25 oz, pkg)
1/2  cup  Semisweet Chocolate, Mini-morsels

Heat oven to 350. Butter and flour a 12-cup Bundt pan. In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth. Add egg and vanilla; beat until blended and set aside. Prepare cake mix as directed; fold in chocolate morsels. Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture. Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes. Cool on a wire rack for 25 minutes. Remove from pan; cool completely. Dust with confectioners sugar. Serve with whipped cream and raspberries, if desired. Serves 12 Source: Reader's Digest, June 1991

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