Chocolate Surprise Cake
Author/Submitted by: Servings: 12 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 12
ounces
Cream Cheese,
softened
1/4
cup
Sugar 1
Egg 1/2
teaspoon
Vanilla 1
package
Chocolate Cake Mix (18.25 oz,
pkg)
1/2
cup
Semisweet Chocolate,
Mini-morsels
Directions:
Heat oven to 350. Butter and flour a 12-cup Bundt pan.
In a small mixing bowl, using an electric mixer, beat cream cheese and sugar until smooth. Add egg and vanilla; beat until blended and set aside.
Prepare cake mix as directed; fold in chocolate morsels. Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture. Bake until a wooden pick inserted in the center of the cake comes out clean, 45 to 55 minutes. Cool on a wire rack for 25 minutes. Remove from pan; cool completely. Dust with confectioners sugar. Serve with whipped cream and raspberries, if desired.
Serves 12
Source: Reader's Digest, June 1991
|