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Chocolate Surprise Cupcakes

Author/Submitted by:
Servings: 6
Categories: Cakes / Chocolate / Cupcakes / Desserts

Ingredients:
1  package  (8 oz) Philadelphia Brand, Cream Cheese, soften
    (I'm sure your store brand, would work)
1/3  cup  Granulated sugar
1    Egg
1/2  cup  Baker's Semi-Sweet Chocolate, Chips
    (or any brand)
    CUPCAKES:
2    Squares Baker's Unsweetened, Chocolate, melted
1/3  cup  Vegetable oil
1 1/4  cups  All purpose flour
1  cup  Granulated sugar
3/4  cup  Water
1    Egg
1  teaspoon  Vanilla
1/2  teaspoon  Baking soda
1/4  teaspoon  Salt

Directions:
From: Baker's Chocolate Cookbook FILLING: powdered sugar (optional) HEAT oven to 350. BEAT cream cheese, 1/3 cup granulated sugar and 1 egg til smooth. Stir in chips; set aside. BEAT melted chocolate, oil, flour, 1 cup granulated sugar, water, 1 egg, vanilla, baking soda, and salt in large bowl with wire whisk or fork until blended and smooth. Spoon 1/2 the batter evenly into 18 greased or paper-lined muffin cups. Top each with 1 tbsp of the cream cheese mixture. Spoon the remaining batter evenly over cream cheese mixture. BAKE for 30 to 35 minutes or til toothpick inserted into center comes out clean. Remove from pans to cool on wire racks. Sprinkle with powdered sugar, if desired. Preptime: 15 minutes. Bake time: 30 to 35 minutes.


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