Chocolate Sweetheart Cakes for Two
All purpose flour
Pakced light brown sugar
Chocolate frosting (recipe,
Tube decorating icing
Heat oven to 350 degrees F. Grease and flour an 8" square baking pan.
In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla; beat with a whisk until smooth. Pour batter into prepared pan.
Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack.
Cool completely. Transfer to cutting board. Using 3 1/4-inch heart-shaped cookie cutter, cut cake into four pieces. Spread chocolate frosting on top of two pieces. Place remaining two hearts on top. Garnish with decorator icing. Makes 2 small cakes.
For the Chocolate Frosting: Place 1 tablespoon butter in a small, microwave-bowl. Cook on high (100 percent power) for 20 seconds or until butter is melted. In a separate bowl, stir together 2/3rds cup powdered sugar and 1 tablespoon cocoa. Add to butter mixture alternately with 2 to 3 tablespoons milk. Stir in 1/8 teaspoon vanilla extract. Makes about 1/3rd cup frosting.
Recipe from Hershey's Cocoa; copied from Daily Local News Food Section 2/09/94.
* SLMR 2.1a *
~-- FLAME v1.0 * Origin: Del Ches Systems BBS - Exton,PA 610-363-6625 Since 1983 (1:273/323) =========================================================================== BBS: Ned's Opus Date: 02-10-94 (16:58) Number: 165 From: WESLEY PITTS Refer#: NONE To: BOB POLK Recvd: NO Subj: Bean Bread *CR Conf: (4) Cooking