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Chocolate Sweetheart Cakes for Two

Author/Submitted by:
Servings: 2
Categories: Cakes / Chocolate / Desserts

3/4  cup  All purpose flour
1/4  cup  Granulated sugar
1/4  cup  Pakced light brown sugar
3  tablespoons  Cocoa
1/2  teaspoon  Baking soda
1/8  teaspoon  Salt
1/2  cup  Water
3  tablespoons  Vegetable oil
1/2  teaspoon  White vinegar
1/2  teaspoon  Vanilla extract
    Chocolate frosting (recipe, follows)
    Tube decorating icing

Heat oven to 350 degrees F. Grease and flour an 8" square baking pan. In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with a whisk until smooth. Pour batter into prepared pan. Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Transfer to cutting board. Using 3 1/4-inch heart-shaped cookie cutter, cut cake into four pieces. Spread chocolate frosting on top of two pieces. Place remaining two hearts on top. Garnish with decorator icing. Makes 2 small cakes. For the Chocolate Frosting: Place 1 tablespoon butter in a small, microwave-bowl. Cook on high (100 percent power) for 20 seconds or until butter is melted. In a separate bowl, stir together 2/3rds cup powdered sugar and 1 tablespoon cocoa. Add to butter mixture alternately with 2 to 3 tablespoons milk. Stir in 1/8 teaspoon vanilla extract. Makes about 1/3rd cup frosting. Recipe from Hershey's Cocoa; copied from Daily Local News Food Section 2/09/94. * SLMR 2.1a * ~-- FLAME v1.0 * Origin: Del Ches Systems BBS - Exton,PA 610-363-6625 Since 1983 (1:273/323) =========================================================================== BBS: Ned's Opus Date: 02-10-94 (16:58) Number: 165 From: WESLEY PITTS Refer#: NONE To: BOB POLK Recvd: NO Subj: Bean Bread *CR Conf: (4) Cooking

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