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Chocolate Swirl Cheesecake (Microwave)

Author/Submitted by: Microwave Cooking with Style
Servings: 8
Categories: Cheesecakes / Chocolate / Desserts / Microwave

1/4  cup  Butter
1 1/4  cups  Chocolate wafer cookie crumbs
2  tablespoons  Sugar, granulated
2  ounces  Chocolate, semisweet
12  ounces  Cream cheese, softened
1/2  cup  Sugar, granulated
3    Eggs
1  cup  Sour Cream
1  teaspoon  Vanilla

In 9" microwavable quiche dish, round baking dish or deep pie plate, melt butter on high for 1 to 1 1/2 minutes. Stir in crumbs and 2 Tbsp sugar till evenly coated with butter. Press onto bottom and sides of pan. Microwave at High for 2-3 minutes or till firm. Rotate dish if necessary. In small dish, melt chocolate at Medium (50%) for 2-3 minutes, stirring to help chocolate melt. Set aside. In large bowl, beat cream cheese and sugar till light. Beat in eggs, one at a time, then add sour cream and vanilla and beat till smooth. Pour into baked crust. Drizzle chocolate over mixture in attractive pattern. Microwave, uncovered at Medium (50%) for 14 to 18 minutes, or until cheesecake is almost set in the centre. Rotate dish during cooking, if necessary. Cool on countertop to room temperature, then refrigerate till serving.

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