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Chocolate Swirl Eggnog Pie
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
/
Eggs
/
Pies & Pastries
Ingredients: 1/4
c
cold water 1
envelope
gelatin (1 tbl) 2
tb
cornstarch 1/2
c
sugar 2
c
prepared eggnog 1 1/2
oz
semisweet baking chocolate
melted 1
c
whipping cream 6
tb
rum
----------------------chocolate
crust---------------------- 1
c
all-purpose flour 1/4
c
brown sugar,
packed
3/4
c
nuts,
chopped
1
oz
semisweet baking chocolate - 1/3
c
butter
Directions:
For the crust: Combine flour, brown sugar, nuts, baking chocolate.
Stir in melted butter and press mixture over bottom and sides of a
9-inch pie pan. Bake in a 375F oven for 15 minutes. Let cool
completely. Pour water into a small bowl and sprinkle with gelatin;
set aside. In a pan over medium heat, stir together cornstarch, sugar,
and eggnog; cook, stirring, until thickened; stir in gelatin. Divide
mixture in half and stir melted chocolate into one portion. Refrigerate
both portions until thick but not set. In a bowl, beat whipping cream
until soft peaks form; fold whipped cream and rum into white portion;
then spoon into cooled crust. Spoon chocolate portion over top. With a
knife, gently swirl chocolate through cream layer. Refrigerate until
well chilled. Using a vegetable peeler, shave thin slices of
semisweet chocolate into curls; sprinkle over top of pie.
By KKBG35A RUTH BURKHAR
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