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Chocolate Swirl Eggnog Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Eggs / Pies & Pastries

Ingredients:
1/4  c  cold water
1  envelope  gelatin (1 tbl)
2  tb  cornstarch
1/2  c  sugar
2  c  prepared eggnog
1 1/2  oz  semisweet baking chocolate
    melted
1  c  whipping cream
6  tb  rum
    ----------------------chocolate
    crust----------------------
1  c  all-purpose flour
1/4  c  brown sugar, packed
3/4  c  nuts, chopped
1  oz  semisweet baking chocolate -
1/3  c  butter

Directions:
For the crust: Combine flour, brown sugar, nuts, baking chocolate. Stir in melted butter and press mixture over bottom and sides of a 9-inch pie pan. Bake in a 375F oven for 15 minutes. Let cool completely. Pour water into a small bowl and sprinkle with gelatin; set aside. In a pan over medium heat, stir together cornstarch, sugar, and eggnog; cook, stirring, until thickened; stir in gelatin. Divide mixture in half and stir melted chocolate into one portion. Refrigerate both portions until thick but not set. In a bowl, beat whipping cream until soft peaks form; fold whipped cream and rum into white portion; then spoon into cooled crust. Spoon chocolate portion over top. With a knife, gently swirl chocolate through cream layer. Refrigerate until well chilled. Using a vegetable peeler, shave thin slices of semisweet chocolate into curls; sprinkle over top of pie. By KKBG35A RUTH BURKHAR


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