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Chocolate Tapioca Pudding

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Puddings

1  Cup  Sugar
3  Tablespoons  Tapioca
1/8  Teaspoon  Salt
3 2/3  Cups  Milk
1    Egg
2  Ounces  Unsweetened Chocolate
2  To 3 Tsp.  Instant Coffee, (optional)
1  Teaspoon  Vanilla

Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes, stir. Chill. Makes about 8 servings.

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