Chocolate Tapioca Pudding
Author/Submitted by: Servings: 8 Categories:
Chocolate
/
Desserts
/
Puddings
Ingredients: 1
Cup
Sugar 3
Tablespoons
Tapioca 1/8
Teaspoon
Salt 3 2/3
Cups
Milk 1
Egg 2
Ounces
Unsweetened Chocolate 2
To 3 Tsp.
Instant Coffee,
(optional)
1
Teaspoon
Vanilla
Directions:
Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg.
Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir
over medium heat until mixture comes to a full boil and chocolate is well
blended, about 15 minutes. Remove from heat and stir in vanilla. Cool
for 20 minutes, stir. Chill.
Makes about 8 servings.
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