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Chocolate Thins

Author/Submitted by:
Servings: 24
Categories: Chocolate / Cookies / Desserts

3/4  cup  C and H Powdered Sugar, - unsifted
1/2  cup  All-purpose flour
1/4  teaspoon  Salt
1/3  cup  Salad oil
1    Egg
2  tablespoons  Evaporated milk
1/2  teaspoon  Vanilla
1  ounce  Unsweetened chocolate, - melted
1/2  cup  Finely chopped walnuts

Combine sugar, flour and salt in mixing bowl. Make well in center; add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth. Spread evenly in thin layer in greased 15 x 10 x 1-inch pan. Sprinkle with nuts. Bake in 400-degree oven 10 to 12 minutes. Cut into squares (2-1/2 inch square) while warm. Cool in pan. Reprinted with permission from: Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias

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