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Chocolate Toffee Bars

Author/Submitted by: Betty Crocker's Microwave
Servings: 12
Categories: Chocolate / Cookies / Desserts

1/4  cup  packed brown sugar
3  tablespoons  margarine or butter
1/2  cup  all-purpose flour
1    egg, beaten
1/2  cup  packed brown sugar
1  tablespoon  all-purpose flour
1/2  teaspoon  baking powder
1/2  teaspoon  vanilla
1/4  teaspoon  salt
1/2  cup  semisweet chocolate chips
1/2  cup  chopped nuts
1  tablespoon  cocoa
1  tablespoon  margarine or butter
1  tablespoon  water
1/2  cup  powdered sugar

1. Mix 1/4 cup brown sugar and the margarine. Stir in 1/2 cup flour. Press firmly and evenly in bottom of square dish, 8 X 8 X 2 inches. Elevate dish on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 4 to 6 minutes, rotating dish 1/4 turn after 2 minutes, until mixture appears almost dry. Let stand uncovered about 5 minutes. 2. Mix egg, 1/2 cup brown sugar, 1 tablespoon flour, the baking powder, vanilla and salt. Stir in chocolate chips and nuts. Spread over cooked layer. Microwave uncovered on medium (50%) 7 to 10 minutes, rotating dish 1/4 turn every 3 minutes, until top begins to lose glossiness. Cover loosely and let stand 5 minutes. 3. Prepare Chocolate Glaze; drizzle over top. Cut into about 2 X 1-1/4-inch bars. Refrigerate about 30 minutes or until chocolate is firm. 24 BARS; 105 CALORIES PER BAR. CHOCOLATE GLAZE 1. Place cocoa, margarine and water in 2-cup measure. 2. Microwave uncovered on high 20 to 30 seconds or until margarine is melted; stir. Mix in powdered sugar until smooth.

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