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Chocolate Topped Cheesecake

Author/Submitted by:
Servings: 12
Categories: Cheesecakes / Chocolate / Desserts

1    Chocolate Graham Cracker Crust, 9 Inches
24  Oz  Cream Cheese, softened
1/2  C  Sugar
1  Tsp  Vanilla
3    Eggs
1/2  Lb  White Chocolate, melted
1  C  Heavy Cream
2  Tbsp  Butter
2  Tbsp  Sugar
12  Oz  Semisweet Chocolate, broken into bits

Heat oven to 350F. Beat cream cheese, sugar and vanilla. Add eggs, one at a time, mixing. Blend in melted white chocolate and pour over crust. Bake 40 minutes, turn off oven and let cool inside. Cool compeltely, chill for 4 hours. Heat heavy cream, butter and sugar in heavy saucepan over med-high heat. Stir to dissolve sugar crystals and bring to boil. Put chocoalte pieces into stainless steel bowl and pour cream mixture over it. Let stand 2 minutes, stir until smooth. Cover sides and top of cheesecake with ganache, smooth and chill 2 hours.

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