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Chocolate Turtle Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts / Nuts

Ingredients:

-----CAKE-----
1  package  Chocolate cake mix, Devils Food
1/2  cup  Cooking oil
1/2  cup  Butter, melted
1 1/2  cups  Water
1  pound  Caramel candy
14  ounces  Sweetened condensed milk
1  cup  Pecans, chopped

-----FROSTING-----
1/2  cup  Butter
1/2  cup  Evaporated milk
1/3  cup  Cocoa
16  ounces  Powdered sugar
1  teaspoon  Vanilla

Directions:
1. Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9x13" pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double boiler, melt caramels with remaining half of condensed milk. (takes about 15-20 minutes). Pour over warm cake layer. Sprinkle with chopped pecans. Pour remaining batter on top. Bake 30 minutes or until top springs back.

2. FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add confectioners' sugar and vanilla. Beat until smooth. Spread on cake.

3.

OPTIONAL: Decorate cake with whole pecans.


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