Flora's Recipe Hideout: Chocolate Turtle Cake

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Chocolate Turtle Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts / Nuts

Ingredients:

-----CAKE-----

1 package Chocolate cake mix, Devils Food

1/2 cup Cooking oil

1/2 cup Butter, melted

1 1/2 cups Water

1 pound Caramel candy

14 ounces Sweetened condensed milk

1 cup Pecans, chopped

-----FROSTING-----

1/2 cup Butter

1/2 cup Evaporated milk

1/3 cup Cocoa

16 ounces Powdered sugar

1 teaspoon Vanilla

Directions:
1. Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9x13" pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double boiler, melt caramels with remaining half of condensed milk. (takes about 15-20 minutes). Pour over warm cake layer. Sprinkle with chopped pecans. Pour remaining batter on top. Bake 30 minutes or until top springs back.

2. FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add confectioners' sugar and vanilla. Beat until smooth. Spread on cake.

OPTIONAL: Decorate cake with whole pecans.

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