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Chocolate Turtle Cheesecake

Author/Submitted by: Posted on the cooking echo by Bud Cloyd
Servings: 10
Categories: Cheesecakes / Chocolate / Desserts

2  cups  Vanilla Wafer Crumbs
14  ounces  Caramel candy
1  cup  Chopped Pecans, Toasted
1/2  cup  Sugar
2    Large Eggs
6  tablespoons  Margarine, Melted
5  ounces  Evaporated milk
16  ounces  Cream Cheese, Softened
1  teaspoon  Vanilla
1/2  cup  Semisweet chocolate chips, melted

1. Combine crumbs and margarine, press onto bottom and sides of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes.

2. In 1 1/2-quart heavy saucepan, melt carmels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans. Combine cream cheese, sugar and vanila, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, pour over pecans. Bake at 350 degrees F., 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.

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