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Chocolate Velvet Cheesecake

Author/Submitted by:
Servings: 10
Categories: Alcohol / Cheesecakes / Chocolate / Desserts / Pecans

1  cup  Vanilla Wafer Crumbs
3  tablespoons  Granulated Sugar
16  ounces  Cream Cheese, Softened
2  each  Large Eggs
3  tablespoons  Almond Flavored Liqueur
2  tablespoons  Granulated Sugar
1/2  cup  Chopped Pecans
1/4  cup  Margarine, Melted
1/2  cup  Brown Sugar, Packed
6  ounces  Semisweet chocolate chips, Melted
2  cups  Sour Cream

Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes. Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

VARIATION: Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond flavored liqueur.

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