Chocolate Walnut Drop Cookies
Author/Submitted by: Possum Kingdom Lake Cookbook
butter or margarine,
melted and cooled
In large bowl of mixer cream butter, sugar, eggs, vanilla and salt until fluffy. Beat in chocolate until well blended. Stir in flour and nuts. Drop by heaping teaspoonfuls 2" apart on well-greased cookie sheet. Bake in preheated 350 degree oven 10 minutes or until edges are crisp. Cool 1 minute before removing to rack to cool. Sift confectioners' sugar over tops.