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Chocolate Walnut Fudge

Author/Submitted by:
Servings: 36
Categories: Chocolate / Christmas / Desserts / Fudge

1  pound  Bittersweet chocolate
1  cup  Walnuts
14  ounces  Sweetened condensed milk
1  teaspoon  Vanilla extract
1/8  teaspoon  Salt

1. Line 8x8-inch metal baking pan with plastic wrap; smooth out as many wrinkles as possible. Coarsely chop chocolate and walnuts.

2. In heavy 2-quart saucepan over medium-low heat, heat chocolate and sweetened condensed milk, stirring constantly, until chocolate melts. Stir in walnuts, vanilla extract, and salt.

3. Spoon chocolate mixture into pan. Refrigerate 3 hours or until firm. To serve, remove fudge from pan. With knife, cut fudge into 6 strips, then cut each crosswise into 6 pieces. Store in tightly covered container at room temperature. Makes 36 pieces or about 2 1/2 pounds.


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