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Chocolate Walnut Sour Cream Cake

Author/Submitted by: Friendship Dairies, Friendship New York, Gary Huff
Servings: 10
Categories: Cakes / Chocolate / Desserts

2 1/4  cups  All-purpose flour
2/3  cup  Cocoa
1 1/2  teaspoons  Baking soda
6  tablespoons  Butter
1 1/2  cups  Sugar
2    Eggs
1 1/2  cups  Sour cream
1  cup  Walnuts, chopped

Preheat oven to 350 degrees F and grease a 10" tube pan. Combine flour, Coco, backing soda, set aside. Cream butter and sugar. Beat in eggs. Add dry ingredients alternatley with the sour cream. Fold in walnuts. Bake 40-45 minutes or until tooth pick comes out clean. Cool for 20 minuets before removing from pan.

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