Chocolate Yogurt Creme Pudding
Author/Submitted by: Hershey Foods Corporation
lowfat 2% milk
lowfat vanilla yogurt
In medium saucepan, stir together sugar, cocoa and gelatin. Gradually stir in milk; let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved. Cool slightly. Add yogurt and vanilla; blend gently just until well combined. Pour into dessert dishes. Refrigerate 6 hours or until set. Top with fruit.
A tasty dessert that won't expand your waistline.