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Chocolate Yogurt Creme Pudding

Author/Submitted by: Hershey Foods Corporation
Servings: 8
Categories: Chocolate / Desserts / Low-Fat/Low-Cal

Ingredients:
1  cup  sugar
1/3  cup  Hershey's cocoa
1  envelope  unflavored gelatin
1 1/3  cups  lowfat 2% milk
16  ounces  lowfat vanilla yogurt
1  teaspoon  vanilla extract
    raspberry, or fresh
    strawberries, sliced

Directions:
In medium saucepan, stir together sugar, cocoa and gelatin. Gradually stir in milk; let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved. Cool slightly. Add yogurt and vanilla; blend gently just until well combined. Pour into dessert dishes. Refrigerate 6 hours or until set. Top with fruit.

A tasty dessert that won't expand your waistline.


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