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Chocolate Zucchini Cake #2

Author/Submitted by: From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
Servings: 1
Categories: Cakes / Chocolate / Desserts

Ingredients:
2 1/2  cups  Flour
2 1/2  teaspoons  Baking powder
1 1/2  teaspoons  Baking soda
1  tablespoon  Cinnamon
3/4  cup  Margarine
1/2  cup  Cocoa powder
1 3/4  cups  Sugar
3    Eggs
2  teaspoons  Vanilla
2  teaspoons  Grated orange peel
2  cups  Zucchini, grated
1/2  cup  Milk
1  cup  Chopped nuts, optional

Directions:
Preheat oven to 350F. Grease and flour a bundt pan or a 9x13 cake pan. Sift together flour, baking powder, soda, and cinnamon. Set aside. Cream together margarine, cocoa, and sugar. Add eggs one at a time, mixing well after each addition. Combine vanilla, orange peel, and zucchini, then stir into first mixture. Add dry ingredients, alternating with milk, then add nuts. Pour into pan and bake for 1 hour.


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