Chocolate Zucchini Cake (Chatham Manor)
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
ounces
Chocolate,
unsweetened
1 1/2
cups
Flour 3/4
teaspoon
Baking powder 1/2
teaspoon
Baking soda 1/2
teaspoon
Salt 1 1/2
cups
Sugar 2
Eggs,
beaten
3/4
cup
Vegetable oil 1 1/2
cups
Zucchini,
grated
1/2
cup
Walnuts,
or pecans, chopped
Directions:
Grease and flour the pan after preheating the oven to 350 degrees. Melt the cholocate in the microwave. Then combine the dry ingredients. Beat in the eggs and stir in the cholocate. Beat in the sugar and oil and finally stir in the zucchini and the nuts. Bake in the oven for 25-35 minutes in a large loaf pan. Chill cake;this cake keeps very well and is even better the second day. Recipe may have been in Gourmet magazine but the directions have been misplaced. It is best iced with cream cheese icing.
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