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Chocolate Zucchini Cake (Chatham Manor)

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

2  ounces  Chocolate, unsweetened
1 1/2  cups  Flour
3/4  teaspoon  Baking powder
1/2  teaspoon  Baking soda
1/2  teaspoon  Salt
1 1/2  cups  Sugar
2    Eggs, beaten
3/4  cup  Vegetable oil
1 1/2  cups  Zucchini, grated
1/2  cup  Walnuts, or pecans, chopped

Grease and flour the pan after preheating the oven to 350 degrees. Melt the cholocate in the microwave. Then combine the dry ingredients. Beat in the eggs and stir in the cholocate. Beat in the sugar and oil and finally stir in the zucchini and the nuts. Bake in the oven for 25-35 minutes in a large loaf pan. Chill cake;this cake keeps very well and is even better the second day. Recipe may have been in Gourmet magazine but the directions have been misplaced. It is best iced with cream cheese icing.

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