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Chocolate and Coconut Macaroons

Author/Submitted by: Jo Merrill
Servings: 30
Categories: Chocolate / Cookies / Desserts

Ingredients:
1    unsweetened chocolate squares
4  ounces  baking chocolate, sweet
2  large  egg whites
1/2  cup  sugar
1  pinch  salt
2  cans  flaked coconut, 3 1/2 oz ea
1  teaspoon  vanilla extract

Directions:
Melt together in the top of a double boiler, over hot water, the unsweetened chocolate and sweet cooking chocolate. Stir until smooth; remove from heat and cool. Beat the egg whites with a rotary beater until stiff. Gradually beat in sugar. Add the cooled chocolate mixture and continure beating until well mixed. Fold in flaked coconut. Drop by teaspoonfuls onto well-buttered baking sheets, making about 30 cookies. Bake in preheated 325 degree oven until stiff on the outside but still a little soft on inside, about 16 minutes. Remove from oven and loosen with a spatula. Remove from pan when cookies are completely cooled.


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