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Chocolate and Coconut Squares

Author/Submitted by:
Servings: 18
Categories: Chocolate / Cookies / Desserts

4  oz  Unsalted Butter
5  oz  Plain chocolate
6  oz  Caster Sugar
2  oz  Dessicated Coconut
2  lg  Eggs, Beaten
1  lb  Digestive Biscuits, Crushed
2  oz  Chocolate Drops

First line a 12 by 7 inch shallow baking tin with foil. Melt butter and chocolate in a pan over low heat, then add sugar and dessicated coconut. Bring to the boil for 1 minute, stirring constantly. Allow to cool, then add beaten eggs to mixture. Place biscuits in a large bowl and pour over chocolate mixture, combining ingredients thoroughly. Turn into prepared tin and sprinkle with chocolate drops. Chill for 1 hour. cut into 18 squares to serve. Source: CHAT Magazine

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