|
Chocolate 'n Pecan Surprises
Author/Submitted by:
Servings: 60
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
cup
Shortening,
soft
2
cups
Brown sugar,
firmly packed
2
Eggs 1
teaspoon
Vanilla 1 1/2
cups
Sifted all-purpose flour 1
teaspoon
Soda 1
teaspoon
Salt 3
cups
Quaker Oats,
uncooked
(quick or old-fashioned)
Milk chocolate bars
Pecan halves
Directions:
Beat shortening and sugar together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats. Chill dough several hours or overnight.
Shape to form 1-inch balls. Place on ungreased cooky sheets, about 2 inches apart. Bake in preheated moderate oven (375 F.) 10 to 12 minutes. Immediately place a small square of milk chocolate bar on each. Remove cookies from cooky sheets; press pecan half into chocolate.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
| 
