Pies & Pastries
butter or regular margarine
light corn syrup
unbaked 9" pie shell
Heat together chocolate and butter in heavy saucepan over low heat just
until melted, stirring occasionally. Remove from heat and cool slightly.
Combine sugars, milk, corn syrup, vanilla, and eggs in medium bowl. Beat
with rotary beater until blended. Beat in chocolate mixture. Stir in
peanuts. Pour into pie shell.
Bake in 350 oven 45 to 50 minutes or until knife inserted in center comes
out clean. Cool thoroughly.
SOURCE: Farm Journal's Great Home Cooking In America (pg. 89)
By KKBG35A RUTH BURKHAR