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Chocolatebutterscotch Brownies

Author/Submitted by:
Servings: 24
Categories: Brownies / Chocolate / Desserts

Ingredients:
1/2  c  All-purpose flour
1/4  c  Sugar
1/2  ts  Baking powder
1/4  ts  Salt
2    Large eggs
2  pk  Butterscotch pudding mix
    -3-5/8 oz ea
1/3  c  Light cream
1/4  ts  Vanilla extract
3/4  c  Semisweet chocolate chips

Directions:
Recipe by: Jo Anne Merrill Preparation Time: 0:40 1. Sift flour with sugar, baking powder and salt. Set aside. 2. Place eggs in large bowl. Use hand mixer or whisk to beat until ver 3. Pour into lightly greased 9 x 9 x 2 inch pan. Bake in preheated 325 4. Place pan on wire rack to cool slightly before cutting into bars. Yield: about 2 dozen bars.


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