Chocolatechip Cappucino Cake With Coffee Frosting
Amazing what you can find on
And bottle labels. Found
On the back of an Astor
Coffee can. It's dead easy,
Frosting, and nearly
Everybody seems to like it.
CAPPUCCINO CHOCOLATE CHIP CAKE WITH BUTTERY COFFEE FROSTING
1 stick (1/4 lb) softened butter 1 stick softened margarine 2 c.
sugar 4 eggs 1 c. milk 1/3 c. very strong coffee (use 2 rounded
tablespoons coffee and 6 oz. water, and do NOT use coffee that's
instant or stale) 1 tbsp. vanilla 2 1/2 c, all-purpose flour
1/2 tsp. salt
2 1/2 tsp. baking powder
1/4 tsp. cinnamon 1/2 c. miniature chocolate chips
1 stick softened butter 1 stick softened margarine 1 c. white sugar
1/3 c. milk 1/3 c. of extra-strength coffee (as above) 2 tsp. vanilla
Preheat oven to 350 F. Combine flour, salt, baking powder and
cinnamon in a bowl. In a separate bowl, cream butter and maragarine.
Add vanilla, sugar, and eggs. Beat well.
Mix coffee and milk, and alternate adding this mixture and flour
mixture to the butter, sugar and eggs. Stir chocolate chips into
batter. Pour into 2 greased and floured 9" pans, preferably
springform type, and bake at 350 for 30 min. or till knife inserted
in center comes out clean. Cool 15 min., remove from pan and chill
beat all ingredients together for 5 minutes till the consistency is
like whipped cream. Frost cake and chill before serving. From: Marty
Adkins Date: 08-13-96 (11:14)