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Chocolatechocolate Brownies

Author/Submitted by:
Servings: 16
Categories: Brownies / Chocolate / Desserts

Ingredients:
3/4  c  ALL PURPOSE FLOUR
1/4  ts  BAKING SODA
1/4  ts  SALT
1/3  c  BUTTER
3/4  c  SUGAR
2  tb  WATER
2  c  CHOCOLATE MORSELS (12 OZ.)
1  t  VANILLA
2  x  EGGS

Directions:
IN A SMALL COMBINE FLOUR, BAKING SODA AND SALT; SET ASIDE. IN A SMALL SAUCEPAN, COMBINE BUTTER, SUGAR AND WATER. BRING JUST TO A BOIL, THEN REMOVE FROM HEAT. ADD 1c CHOCOLATE MORSELS AND VANILLA. STIR UNTIL MORSELS MELT AND MIXTURE IS SMOOTH. TRANSFER TO A LARGE MIXING BOWL. ADD EGGS, 1 AT A TIME BEATING WELL AFTER EACH ADDITION. SLOWLY MIX IN FLOUR MIXTURE. STIR IN REMAINING CHOCOLATE MORSELS. SPREAD IN GREASED 9" SQUARE BAKING PAN BAKE AT 325 DEG F. FOR 30-35 MINUTES. COOL COMPLETELY. CUT INTO 2 1/4" SQUARES. MAKES 16 SERVINGS


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