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Chocolatemacaroon Squares

Author/Submitted by:
Servings: 36
Categories: Chocolate / Cookies / Desserts

1/3  c  Butter, or margarine, cut up
3/4  c  Sugar
1 1/4  c  Flour
4  lg  Egg whites
1 1/2  ts  Vanilla
3  c  Coconut, shredded sweetened
1 1/2  c  Chocolate chips, semi-sweet

In a food processor or with your fingers, whirl or rub butter, 1/4 cup sugar, and 1 cup flour until dough begins to hold together. Presss evenly over bottom of a 9-inch square pan. Bake crust in a 350~ oven until golden, 10-15 minutes. In a large bowl, beat egg whites until frothy. Add vanilla and remaining 1/2 cup sugar and 1/4 cup flour; mix until smooth. Stir in coconut. Sprinkle chocolate in an even layer over pastry. Spoon coconut mixture evenly over chocolate; use a spatula to cover chocolate completely. Continue baking until macaroon topping is golden and slightly wet- looking, about 25 minutes. Cool in pan on rack. Using a very sharp knife, cut into 1-1/2 inch squares. [ Sunset magazine, May 1991 ]

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