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Chocolatepecan Brownies
Author/Submitted by:
Servings: 16
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 3/4
c
Flour 1/4
ts
Baking soda 3/4
c
Sugar 1/2
c
Butter 2
tb
Water 1
pk
Semisweet chocolate chips --
(12 oz) 1
t
Vanilla extract 2
lg
Eggs 1/2
c
Pecans -- chopped
Directions:
15 minutes preparation 30-35 minutes baking
1 Preheat oven to 325 degrees. Grease a 9" square baking pan.
2 In a small bowl, mix together flour and baking soda.
3 In a small saucepan, combine sugar, butter, and water. Bring to a
boil over medium heat; remove immediately from heat. 4 Stir in 1 cup
of chocolate morsels and vanilla extract until chocolate is melted
and mixture is smooth. 5 Transfer mixture to a medium bowl. Cool
completely.
6 Stir in eggs, 1 at a time, beating well after each addition.
Gradually stir in flour mixture until smooth. 7 Stir remaining
chocolate morsels and nuts into batter. Pour batter into prepared
pan. 8 Bake until a toothpick inserted in center comes out clean, 30
to 35 minutes. Transfer pan to a wire rack to cool completely. Cut
into squares.
Recipe By : Home Baking 09-13
From: Margaret Young Date: 06-21-96 (18:36)
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