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Chocolatepecan Brownies

Author/Submitted by:
Servings: 16
Categories: Brownies / Chocolate / Cookies / Desserts

3/4  c  Flour
1/4  ts  Baking soda
3/4  c  Sugar
1/2  c  Butter
2  tb  Water
1  pk  Semisweet chocolate chips --
    (12 oz)
1  t  Vanilla extract
2  lg  Eggs
1/2  c  Pecans -- chopped

15 minutes preparation 30-35 minutes baking 1 Preheat oven to 325 degrees. Grease a 9" square baking pan. 2 In a small bowl, mix together flour and baking soda. 3 In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium heat; remove immediately from heat. 4 Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth. 5 Transfer mixture to a medium bowl. Cool completely. 6 Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour mixture until smooth. 7 Stir remaining chocolate morsels and nuts into batter. Pour batter into prepared pan. 8 Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack to cool completely. Cut into squares. Recipe By : Home Baking 09-13 From: Margaret Young Date: 06-21-96 (18:36)

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