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Chocolatepecan Squares

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cookies / Desserts / Frozen-Pie

    -Source: Better Homes &
    -Gardens, March 1960

2 4-ounce packages 1/2 cup chopped pecans sweet cooking 4 stiff-beaten chocolate egg whites 1 tablespoon water 1 6-ounce can 4 beaten egg yolks (2/3 cup) evaporated 2 tablespoons sifted milk, chilled icy confectioners' cold and whipped sugar Vanilla wafers In double boiler, melt chocolate with water. Remove from heat; stir in egg yolks, then sugar. Cool to room temperature, then stir in pecans. Fold in egg whites and whipped evaporated milk. Cover bottom and sides of 8x8x2-inch baking dish with layer of vanilla wafers. Top with half of the chocolate mixture, then with a layer of wafers. Carefully spoon on remaining chocolate. Trim with wafer halves. Chill several hours or overnight. Cut in 9 squares.

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