Chocolatesour Cream Poundcake
Author/Submitted by: Servings: 10 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
c
Butter, softened 1
c
Firmly packed brown sugar 2 1/2
c
All purpose flour 1/2
c
Cocoa 2
ts
Vanilla 2
c
Sugar 6
Large eggs 1/4
ts
Baking soda 8
oz
Sour cream
Powdered sugar (optional)
Directions:
Beat butter at medium speed about 2 minutes. Gradually add sugar,
beating at medium speed for 5-7 minutes. Add eggs, one at a time,
beating just until yellow disappears.
Combine flour, baking soda, and cocoa; add to creamed mixture
alternately with sour cream, beginning and ending with flour mixture.
Mix at low speed just until blended after each addition. Stir in
vanilla. Spoon batter into a greased and floured 10-inch tube pan.
Bake at 325F for 1 hour and 20 minutes or until a wooden pick
inserted in center comes out clean. Cool in pan on a wire rack.
Sprinkle with powdered sugar, if desired.
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