Pure almond paste
Shredded sweetened coconut
Mini semisweet choc chips
Cream of tartar
Preheat oven to 325d F. Combine almond paste and sugar in a medium bowl.
your fingers, work paste into sugar completely. Add coconut and chocolate
and stir to combine. In a clean medium-sized bowl beat egg whites until
using absolutely clean beaters. Add cream of tartar and beat on high until
peaks form. Add half of beaten egg whites to coconut mixture and combine
lighten. Fold in remaining whites gently being careful not to deflate.
Drop by rounded teaspoons onto lightly greased cookie sheets. Bake 20
until tops are lightly browned. Cool 1 minute on cookie sheets before
transferring cookies to a cool surface. Formatted by BXGT29B