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Christmas Fruitcake Cookies

Author/Submitted by:
Servings: 36
Categories: Cakes / Christmas / Cookies / Desserts

1/2  cup  Vegetable oil
1/2  cup  Brown sugar
1    Egg
1 1/4  cups  Whole wheat flour
1/2  teaspoon  Baking powder
1  teaspoon  Ground cinnamon
1/4  teaspoon  Ground cloves
1/4  teaspoon  Ground allspice
1/4  cup  Milk
1/2  cup  Chopped walnuts
1/2  cup  Raisins
1/2  cup  Snipped dried apricots

Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack and store in a tightly closed container. 1 cookie - 77 calories, 1/2 fruit exchange, 1 fat exchange 9 grams carbohydrate, 1 gram protein, 4 grams fat 7 mg sodium, 70 mg potassium, 8 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93

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