Christmas Thumbprint Cookies
egg yolks (save whites)
finely chopped nuts
red & green jelly
In large bowl combine first 5 ingredients on medium speed of mixer about 1
minute. Gradually add flour and blend at low speed until well mixed.
Roll dough into 1 inch balls. Dip dough balls into egg whites then nuts.
Place on greased cookie sheet 2 inches apart. Make a deep impression in
center of each cookie with fingertip. Bake at 350 degrees for 10-12
Immediately remove cookies from sheet. While still warm, fill centers
with jelly. Allow jelly to set before storing cookies. Yield 3-4 dozen.