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Chunky Butter Christmas Cookies

Author/Submitted by:
Servings: 60
Categories: Christmas / Cookies / Desserts

Ingredients:
1 1/4  cups  Butter, softened
1  cup  Packed brown sugar
1/2  cup  Dairy sour cream
1    Egg
2  teaspoons  Vanilla
1 1/2  cups  All-purpose flour
1  teaspoon  Baking soda
1  teaspoon  Salt
1 1/2  cups  Old fashioned or quick oats, uncooked
1  package  Vanilla milk chips (10 oz)
1  cup  Flaked coconut
1  can  Macadamia nuts, coarsely
  (3  1/2 oz)

Directions:
Beat butter and brown sugar in large bowl until light and fluffy. Blend in sour cream, egg and vanilla. Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in oats, vanilla milk chips, coconut and nuts. Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets. Bake at 375'F. for 10-12 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Remove to cooling rack; cool completely. Makes 5 dozen cookies.


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