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Chunky Fruit Oatmeal Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

3/4  cup  (1 1/2 sticks) margarine softened
3/4  cup  firmly packed brown sugar
1/2  cup  granulated sugar
1/4  cup  low fat or skim milk
1    egg white, slightly beaten
1 1/2  teaspoons  vanilla
3  cups  Quaker Oats (quick or old fashioned, uncoo
1  cup  all-purpose flour
1/2  teaspoon  baking soda
1/2  teaspoon  salt (optional)
1  (6 oz.) pkg.  (about 1 1/3 c.) diced dried
1  cup  coarsely chopped nuts

Beat margarine and sugars until fluffy. Beat in milk, egg white and vanilla. Add combined dry ingredients; mix well. Stir in dried fruit and nuts. Spray cookie sheet with Pam or grease lightly. Drop by scant 1/4 cupfuls onto cookie sheet about 3 inches apart. Flatten to 3 inch diameter. Bake at 350 degrees for 13 to 15 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Store tightly covered. Makes 2 dozen.

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