Chunky Fruit Oatmeal Cookies
(1 1/2 sticks) margarine softened
firmly packed brown sugar
low fat or skim milk
Quaker Oats (quick or old fashioned, uncoo
(6 oz.) pkg.
(about 1 1/3 c.) diced dried
coarsely chopped nuts
Beat margarine and sugars until fluffy. Beat in milk, egg white and
Add combined dry ingredients; mix well. Stir in dried fruit and nuts.
Spray cookie sheet with Pam or grease lightly. Drop by scant 1/4 cupfuls
onto cookie sheet about 3 inches apart. Flatten to 3 inch diameter.
Bake at 350 degrees for 13 to 15 minutes or until golden brown. Cool 1
minute on cookie sheet; remove to wire rack. Store tightly covered.
Makes 2 dozen.