Chunky Granola Bars
Combine egg, peanut butter and honey in a small saucepan. Cook over medium
heat, stirring constantly, until mixture starts to bubble.
Remove from heat and add granola. Mix well. Spread evenly in a greased
8" square pan. Chill until firm. Cut into bars. Store in refrigerator.
SOURCE: S.H.A.R.E Colorado Jan./Feb 1995 submitted by Kristi Zimmerman -
From the MM database of Judi M. Phelps.
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