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Chunky Triple-chocolate Cookies

Author/Submitted by: Ladie's Home Journal Dec. 1991
Servings: 48
Categories: Chocolate / Cookies / Desserts

Ingredients:
8  ounces  semisweet chocolate squares
3  ounces  unsweetened chocolate squares
1/2  cup  unsalted butter
3  large  eggs, room temp
1 1/4  cups  sugar
2  teaspoons  vanilla extract
2/3  cup  all-purpose flour
1/2  teaspoon  baking powder
1/4  teaspoon  salt
1 1/2  cups  semisweet chocolate chips
1 1/2  cups  walnuts, toasted, chopped
1 1/2  cups  pecans, toasted, chopped
4  ounces  semisweet chocolate square, melted

Directions:
Preheat oven to 325. Grease 3 cookies sheets. Melt chocolate with butter in double boiler over simmering water. Cool. Beat eggs with sugar in mixer bowl until ribbon forms when beaters are lifted, 10 minutes. Beat in chocolate mixture and vanilla. Combine flour, baking powder and salt in a bowl. Stir into chocolate mixture just until combined (do not overmix). Stir in chocolate chips and nuts. Drop batter by teaspoonfuls 2 inches apart onto cookie sheets. Bake 7-8 minutes, until barely firm and tops are slightly cracked. Cool on cookie aheets 2 minutes then on wire racks. Dip 1 side of cooled cookies in melted chocolate.

Made for Christmas 1994.


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