Cinnamon Brownie Bars
Butter or margarine
1-ounce squares unsweetened
Pecans or walnuts,
1.05 ounce bars milk
Combine butter and chocolate in a heavy saucepan; cook over low heat,
stirring constantly, until melted. Cool mixture slightly.
Beat eggs; gradually add sugar, beating constantly, until smooth and
thickened. Add chocolate mixture; beat well.
Combine dry ingredients; add to chocolate mixture, mixing well. Stir
in pecans. Pour into a greased and floured 8-inch square pan. Bake
at 350 degrees F for 30 minutes or until a wooden pick inserted in
center comes out clean. Remove from oven, and immediately arrange
milk choclate bars over brownies; cover loosely with aluminum foil
for 3 to 5 minutes or until chocolate melts. Remove foil; spread
candy evenly over top. Cool and cut into squares. Yield: 16 (2-inch)