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Cinnamon Cheesecake

Author/Submitted by:
Servings: 1
Categories: Cheesecakes / Desserts

1 1/2  cups  Graham wafer crumbs
1/2  cup  Melted butter
1/4  cup  Sugar, optional
1  pound  Cream cheese, softened
1/2  cup  Sugar
3    Eggs
1 1/2  cups  Sour cream
1  cup  Sugar
1  teaspoon  Vanilla extract
1/2  teaspoon  Cinnamon, or more
1/2  cup  Flaked and toasted almonds
    Use unblanched ones, they are

Crust: Mix together crust ingredients and press into the bottom of a 9-inch springform pan. Bake at 350F for 5 minutes. Filling: Beat cheese until fluffy. Add sugar, then beat in eggs until very smooth. Bake at 350F for about 20 minutes, oruntil firm in the centre. (May take 30 minutes) Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake. Sprinkle with cinnamon, and distribute nuts over the top. Bake at 350F for 10 minutes. Cool and refrigerate. **This cake is better made at least 1 day ahead** From the kitchen of Mrs. Karel Nordstrom

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