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Cinnamon Cookies

Author/Submitted by: Judy Pearson
Servings: 96
Categories: Cinnamon / Cookies / Desserts

1  cup  shortening
1  cup  sugar
2    egg yolks
1  teaspoon  vanilla
2 1/4  cups  all-purpose flour, sifted
2  teaspoons  cinnamon
1/2  teaspoon  salt
1    egg white
1/4  cup  sugar
1  teaspoon  cinnamon

1. Preheat oven to 400 degrees. Cream shortening and sugar until light and fluffy. Add egg yolks and vanilla; beat well. Sift flour, cinnamon, and salt together. Add dry ingredients to creamed mixture in three additions.

2. Make cookies and brush with unbeaten egg white. Combine cinnamon and sugar; sprinkle mixture over each cookie. Bake for 8 to 10 minutes.

Very good--taste like snickerdoodles but without the eggy taste.

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