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Cinnamon Crisps

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

1/3  cup  Butter
1/3  cup  Milk
1  teaspoon  Baking powder
2/3  cup  Sugar
1/2  cup  Flour
1  teaspoon  Cinnamon

Cream the butter and sugar together. Sift the dry ingredients and add alternately with the milk, using more flour if necessary to make a stiff dough. Roll on a floured board and cut in 2 inch squares. Bake on greased cookie sheets at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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