Author/Submitted by: Ladie's Home Journal, Dec. 1989
brown sugar, packed
Preheat oven to 300. Beat butter , sugars and egg yolk in large mixer
at medium speed until light and fluffy. Combine flour, cinnamon and salt
another bowl. Add to beaten mixture and continue beating just until
blended. (Dough will be stiff)
Spread dough evenly in ungreased 15 1/2 x 10 1/2 inch jelly roll pan.
egg white with fork just until foamy. Spread evenly on top of dough.
Sprinkle with nuts and press in lightly. Bake 40-45 minutes. While still
hot, cut into 3-inch squares, then cut acroos diagonally into triangles.
Cool in pan. Makes 30, 150 calories each.