Cinnamon Streusel Cake (Juanita Green)
Author/Submitted by: Juanita Green
finely chopped nuts
supermoist butter brickle
or butter pecan cake mix
Heat oven to 350o F. Grease and flour 12-cup bundt cake pan. Mix brown sugar, nuts and cinnamon; reserve. Beat cake mix (dry), water, margarine and eggs in large mixer bowl on low speed, scraping bowl constantly, until moistened. Beat on medium speed, scraping bowl frequently, 2 minutes. Sprinkle reserved brown sugar mixture over batter; fold into batter 5 or 6 times for marbled effect. Pour batter into pan. Bake until cake springs back when touched lightly in center, 40-45 minutes. Cool 10 minutes; invert on wire rack. Remove pan; cook cake completely. Sprinkle with powdered sugar if desired.