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Cinnamon Streusel Cake (Juanita Green)

Author/Submitted by: Juanita Green
Servings: 8
Categories: Cakes / Desserts

1  cup  brown sugar
1/2  cup  finely chopped nuts
1 1/2  teaspoon  ground cinnamon
1  package  supermoist butter brickle
    or butter pecan cake mix
1  cup  water
1/2  cup  margarine, softened
4    eggs

Heat oven to 350o F. Grease and flour 12-cup bundt cake pan. Mix brown sugar, nuts and cinnamon; reserve. Beat cake mix (dry), water, margarine and eggs in large mixer bowl on low speed, scraping bowl constantly, until moistened. Beat on medium speed, scraping bowl frequently, 2 minutes. Sprinkle reserved brown sugar mixture over batter; fold into batter 5 or 6 times for marbled effect. Pour batter into pan. Bake until cake springs back when touched lightly in center, 40-45 minutes. Cool 10 minutes; invert on wire rack. Remove pan; cook cake completely. Sprinkle with powdered sugar if desired.

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